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Effects of ozonation,alkaline ionized water,and their combination on surface disinfection and shelf life extension of tomatoes |
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| Authors: | Gulsun Akdemir Evrendilek Kubra Kanar Uzun |
| Affiliation: | Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey |
| Abstract: | |
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