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Changes in particle size,structure, and physicochemical properties of potato starch after jet-milling treatments |
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| Authors: | Lidong Wang Shilin Liu Yue Hou Shuangjing Lang Changyuan Wang Dongjie Zhang |
| Affiliation: | 1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China;2. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China Heilongjiang Province Cultivating Collaborative Innovation Center for The Beidahuang Modern Agricultural Industry Technology, Heilongjiang Bayi Agricultural University, Daqing, China;3. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, China Heilongjiang Province Key Laboratory of Grain by-Products, Heilongjiang Bayi Agricultural University, Daqing, China |
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