Bioactive compounds,minerals, fatty acids,color, and sensory profile of roasted date (Phoenix dactylifera L.) seed |
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| Authors: | Elfadil E. Babiker Gülsüm Atasoy Mehmet Musa Özcan Fahad Al Juhaimi Kashif Ghafoor Isam A. Mohamed Ahmed Ibrahim A. Almusallam |
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| Affiliation: | 1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey |
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