Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico-mechanical properties and its effects on microbial,chemical, and organoleptic quality of minced meat during refrigeration |
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Authors: | Samaneh Hosseinzadeh Razieh Partovi Fazeleh Talebi Amir Babaei |
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Affiliation: | 1. Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran;2. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran;3. Department of Polymer Engineering, Faculty of Engineering, Golestan University, Gorgan, Iran |
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