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Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity
Authors:Mina Mahdavi Yekta  Leila Nouri  Mohammad Hossein Azizi  Maryam Karimi Dehkordi  Milad Mohammadi  Maryam Jabbari  Mohammad Rezaei  Amin Mousavi Khaneghah
Affiliation:1. Young Researchers and Elite Club, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, Damghan Islamic Azad University, Damghan, Iran;3. Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran;4. Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran;5. Department of Food Hygiene and Quality Control, School of Para Veterinary Science, Bu-Ali Sina University, Hamedan, Iran;6. Department of Public Health, School of Paramedical and Health, Zanjan University of Medical Sciences, Zanjan, Iran;7. Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran;8. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil
Abstract:
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