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Effect of rice bran extract on the preservation of pork burger treated with high pressure processing |
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| Authors: | Sara Martillanes Rosario Ramírez Gonzalo Amaro-Blanco María Concepción Ayuso-Yuste María Victoria Gil Jonathan Delgado-Adámez |
| Affiliation: | 1. Technological Agri-Food Institute (INTAEX), Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Badajoz, Spain;2. Agricultural Engineering School, University of Extremadura, Badajoz, Spain;3. IACYS-Unidad de Química Verde y Desarrollo Sostenible, Department of Organic and Inorganic Chemistry, Faculty of Sciences, University of Extremadura, Badajoz, Spain |
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