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Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography |
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| Authors: | Büşra Yusufoğlu Mustafa Yaman Emine Karakuş |
| Affiliation: | 1. Department of Chemistry, Faculty of Arts & Science, Yildiz Technical University, Istanbul, Turkey;2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey |
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