首页 | 本学科首页   官方微博 | 高级检索  
     


Optimization of process variables for petha manufacture from chayote (Sechium edule Sw.)
Authors:Santosh Jagannath Taynath  Basant Kumar Singh  Sujata Jena  Prashant Pandharinath Said
Affiliation:Department of Processing and Food Engineering, College of Agricultural Engineering and Post Harvest Technology (CAU), Ranipool, India
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号