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Effects of different drying methods on the physicochemical and antioxidative characteristics of Osmunda japonica Thunb. polysaccharides |
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| Authors: | Xiaochen Liu Xiuling Zhang Xueting Zhang Fengfeng Li Hengtian Zhao |
| Affiliation: | 1. College of Food Science, Northeast Agricultural University, Harbin, China;2. Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China |
| Abstract: | |
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