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Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins
Authors:Ibrahim Khalifa  Wei Zhu  Hammad Hamed Hammad Mohammed  Kunal Dutta  Chunmei Li
Affiliation:1. Food Technology Department, Faculty of Agriculture, Benha University, Benha, Egypt;2. College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, China;3. College of Food Science and Technology, Key Laboratory of Environment Correlative Food Science, Ministry of Education, Huazhong Agricultural University, Wuhan, China

Ministry of Agriculture and Forestry, National Food Research Centre, Khartoum North, Sudan;4. Microbiology and Immunology Laboratory, Department of Human Physiology with Community Health, Vidyasagar University, Midnapore, India

Abstract:
Keywords:COVID-19  hydrolysable tannins  main 3-chymotrypsin-like cysteine protease  molecular docking  structural-relationship activity
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