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Improved bioavailability of EGCG after complexation with royal jelly protein |
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| Authors: | Yi Chun Han Hui-Fang Chiu Ying Ting Ho Kamesh Venkatakrishnan Chin-Kun Wang |
| Affiliation: | 1. School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, ROC;2. Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-being, Taichung City, Taiwan, ROC |
| Abstract: | |
| Keywords: | bioavailability C2BBe1 cells epigallocatechin gallate green tea extract royal jelly |