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α-Glucosidase, α-amylase,and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin |
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| Authors: | Kesinee Nanok Sompong Sansenya |
| Affiliation: | Department of Chemistry, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand |
| Abstract: | |
| Keywords: | capsaicin dihydrocapsaicin α-amylase and tyrosinase inhibitory activity α-glucosidase |