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LC-MS quantification of scopoletin in cassava (Manihot Esculenta Crantz) varieties,local derived foods,and activity on some food spoilage fungi |
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| Authors: | Youchahou Njankouo Ndam Maximilienne Ascenssion Nyegue Pauline Mounjouenpou Germain Kansci Marie Josiane Kenfack Ehabe E Eugène |
| Affiliation: | 1. Laboratory of Microbiology, Department of Microbiology, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon;2. Laboratory of Food Technology, Institute of Agricultural Research for Development (IRAD), Yaoundé, Cameroon;3. Laboratory of Metabolism and Food Science, Department of Biochemistry, Faculty of Science, University of Yaoundé I, Yaoundé, Cameroon;4. Scientific Research Directoriat, Institute of Agricultural Research for Development, Yaoundé, Cameroon |
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