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Effect of anti-browning agents and package atmosphere on the quality and sensory of fresh-cut Birgit and Lady Claire potato during storage at different temperatures |
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| Authors: | Draženka Dite Hunjek Maja Repajić Mario Ščetar Sven Karlović Nada Vahčić Damir Ježek Kata Galić Branka Levaj |
| Affiliation: | 1. Adria Snack Company d.o.o., Zagreb, Croatia;2. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia |
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