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Influence of drying temperature on drying kinetics,energy consumption,bioactive compounds and cooking quality of pasta enriched with spinach |
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| Authors: | Wallaf Costa Vimercati Cintia da Silva Araújo Leandro Levate Macedo Antonio Manoel Maradini Filho Sérgio Henriques Saraiva Luciano José Quintão Teixeira |
| Affiliation: | Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil |
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