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Ingredient photostability as affected by iron: Colorant degradation |
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| Authors: | Cierra A. James Leonard N. Bell |
| Affiliation: | 1. Food Science Program, Department of Poultry Science, Auburn University, Auburn, AL, USA Contribution: Data curation, Formal analysis, Investigation, Writing - original draft;2. Food Science Program, Department of Poultry Science, Auburn University, Auburn, AL, USA |
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