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Isolation of flavonoids from Musa acuminata Colla (Simili radjah,ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals,acetylcholinesterase, 15-lipoxygenase,and carbohydrate hydrolyzing enzymes
Authors:Ibukun Oluwabukola Oresanya  Mubo A. Sonibare  Badara Gueye  Fatai Oladunni Balogun  Salmon Adebayo  Anofi Omotayo Tom Ashafa  Gertrud Morlock
Affiliation:1. Faculty of Pharmacy, Department of Pharmacognosy, University of Ibadan, Ibadan, Nigeria;2. International Institute of Tropical Agriculture, Genetic Resources Centre, Ibadan, Nigeria;3. Department of Plant Sciences, University of the Free State, Phuthsditjhaba, South Africa;4. Chair of Food Science, Institute of Nutritional Science and Interdisciplinary Research Center, Justus Liebig University Giessen, Giessen, Germany
Abstract:
Keywords:anticholinesterase  antidiabetic  antioxidant  flavonoid  HPTLC-HRMS  Musa acuminata
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