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Extended shelf life of melons using chitosan and graphene oxide-based biodegradable bags
Authors:Cristiane Alves de Paiva  João Claudio Vilvert  Francisco Leonardo Gomes de Menezes  Ricardo Henrique de Lima Leite  Francisco Klebson Gomes dos Santos  José Francismar de Medeiros  Edna Maria Mendes Aroucha
Affiliation:1. Department of Environmental and Technological Sciences, Federal University of the Semi-Arid Region, Mossoro, Brazil;2. Department of Engineering and Technology, Federal University of the Semi-Arid Region, Mossoro, Brazil;3. Department of Natural Sciences, Mathematics and Statistics, Federal University of the Semi-Arid Region, Mossoro, Brazil;4. Department of Agricultural and Forestry Sciences, Federal University of the Semi-Arid Region, Mossoro, Brazil
Abstract:
Keywords:
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