|
|||||
|
|
Screening of a Planococcus bacterium producing a cold-adapted protease and its application in low-salt fish sauce fermentation |
|
| Authors: | Ruichang Gao Jing Zhou Weijun Leng Tong Shi Wengang Jin Li Yuan |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;2. Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China |
| Abstract: | |
| Keywords: | |