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Olive mill wastewater polyphenol-based extract as a vegetable oil shelf life extending additive |
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| Authors: | Hamza El Moudden Yousra El Idrissi Walid Belmaghraoui Oumaima Belhoussaine Chakir El Guezzane Taoufik Bouayoun Hicham Harhar Mohamed Tabyaoui |
| Affiliation: | 1. Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University of Rabat, Rabat, Morocco;2. Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University of Rabat, Rabat, Morocco Contribution: Investigation, Methodology, Resources;3. Laboratory of Spectroscopy, Nanomaterials, Water and Environment, Faculty of Sciences, Mohammed V University of Rabat Materials, Rabat, Morocco Contribution: Formal analysis, Visualization;4. Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University of Rabat, Rabat, Morocco Contribution: Methodology, Resources;5. Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University of Rabat, Rabat, Morocco Contribution: Investigation, Methodology, Software;6. Laboratoire de Recherches et d'Analyses Techniques et Scientifiques - LARATES, Rabat-Instituts CP, Rabat, Morocco Contribution: Validation, Writing - review & editing;7. Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences, Mohammed V University of Rabat, Rabat, Morocco Contribution: Project administration, Validation, Writing - review & editing |
| Abstract: | |
| Keywords: | antioxidants kinetic olive mill wastewater polyphenols vegetable oil |