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Effect of germination and high pressure treatments on brown rice flour rheological,pasting, textural,and structural properties |
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| Authors: | Hao Wang Feifei Hu Chunfang Wang Hosahalli S. Ramaswamy Yong Yu Songming Zhu Jian Wu |
| Affiliation: | 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China;2. Zhejiang Yangshengtang Institute of Natural Medicine Ltd., Hangzhou, Zhejiang, China;3. Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China;4. Department of Food Science, McGill University, St-Anne-de-Bellevue, QC, Canada;5. Agricultural Service Center of Zhengzi Town in Rong County, Zigong, China |
| Abstract: | |
| Keywords: | brown rice flour germination high pressure rheological properties |