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Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality
Authors:Randi Phinney  Lucas Daniel Tivana  Karolina Östbring  Ingegerd Sjöholm  Gayatri Dhulappanavar  Imaculada Jeje  Deize Guibundana  Marilyn Rayner
Affiliation:1. Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2. Faculty of Agronomy and Forestry Engineering, Eduardo Mondlane University, Maputo, Mozambique
Abstract:
Keywords:
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