首页 | 本学科首页   官方微博 | 高级检索  
     


Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach
Authors:Ionica Gheonea
Affiliation:Faculty of Food Science and Engineering, Dun?rea de Jos University of Galati, Galati, Romania
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号