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In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis |
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| Authors: | Olfa Ben Braïek Slim Smaoui Karim Ennouri Rayda Ben Ayed Khaled Hani Maha Mastouri Taoufik Ghrairi |
| Affiliation: | 1. Laboratory of Transmissible Diseases and Biologically Active Substances (LR99ES27), Faculty of Pharmacy, University of Monastir, Monastir, Tunisia;2. Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Sfax, Tunisia;3. Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Sfax, Tunisia Digital Research Centre of Sfax, Technopark of Sfax, Sfax, Tunisia;4. Molecular and Cellular Screening Processes: Research group, Laboratory of Microorganisms and Biomolecules, Centre of Biotechnology of Sfax, Sfax, Tunisia;5. UR012-ES03, Department of Biochemistry, Faculty of Medicine Ibn El Jazzar of Sousse, Sousse, Tunisia;6. Laboratory of Transmissible Diseases and Biologically Active Substances (LR99ES27), Faculty of Pharmacy, University of Monastir, Monastir, Tunisia Laboratory of Microbiology, Fattouma Bourguiba University Hospital, Monastir, Tunisia;7. Laboratory of Neurophysiology, Cellular Physiopathology and Biomolecules valorisation Faculty of Sciences of Tunis, University of Tunis El-Manar, Tunis, Tunisia |
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