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Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes |
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| Authors: | Adriano do Nascimento Simões Samara Lopes de Almeida Cristine Vanz Borges Kelem Silva Fonseca Aurélio Paes Barros Júnior José Ricardo Tavares de Albuquerque Camila Renata Corrêa Igor Otavio Minatel Maria Aparecida dos Santos Morais Marla Silvia Diamante Giuseppina Pace Pereira Lima |
| Affiliation: | 1. Department of Plant Production, Federal Rural University of Pernambuco, Serra Talhada, Brazil;2. Department of Chemistry and Biochemistry, São Paulo State University, Institute of Bioscience, Botucatu, Brazil;3. Department of Plant Science, Federal Rural University of Semiarid, Mossoró, Brazil;4. Department of Pathology, Medical School, São Paulo State University, Botucatu, Brazil |
| Abstract: | |
| Keywords: | browning carotenoids Ipomoea batatas minimal processing phenolic compounds white blush |