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The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties |
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| Authors: | Alica Lammerskitten Ivan Shorstkii Oleksii Parniakov Viacheslav Mykhailyk Stefan Toepfl Katarzyna Rybak Magdalena Dadan Malgorzata Nowacka Artur Wiktor |
| Affiliation: | 1. Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany Contribution: Writing - original draft;2. Department of Technological Equipment and Life-support Systems, Kuban State University of Technology, Krasnodar, Russia;3. Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany;4. Institute of Engineering Thermal Physics, National Academy of Sciences of Ukraine, Kyiv, Ukraine Contribution: Formal analysis, Validation, Visualization;5. Elea Vertriebs- und Vermarktungsgesellschaft mbH, Quakenbrück, Germany Contribution: Investigation, Methodology;6. Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland Contribution: Formal analysis, Visualization, Writing - review & editing;7. Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland |
| Abstract: | |
| Keywords: | drying electroporation mango bioactive compounds PEF pulsed electric field |