首页 | 本学科首页   官方微博 | 高级检索  
     


Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
Authors:Tabussam Tufail  Farhan Saeed  Muhammad Umair Arshad  Muhammad Afzaal  Rizwan Rasheed  Huma Bader Ul Ain  Muhammad Imran  Muhammad Abrar  Muhammad Adil Farooq  Muhammad Zia Shahid
Affiliation:1. Institute of Home & Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan;2. Department of Botany, Government College University Faisalabad, Faisalabad, Pakistan;3. Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan;4. Ayub Agricultural Research Institute Faisalabad, Faisalabad, Pakistan;5. Institute of Food Sciences and Nutrition, University of Sargodha, Sargodha, Pakistan;6. Institute of Home & Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan

Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号