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Nano-encapsulation of orange peel essential oil in native gums (Lepidium sativum and Lepidium perfoliatum): Improving oxidative stability of soybean oil |
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| Authors: | Bahareh Dehghan Reza Esmaeilzadeh Kenari Zeinab Raftani Amiri |
| Affiliation: | Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran |
| Abstract: | |
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