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Nigella sativa (black seed) oil ameliorates CCl4-induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino rats
Authors:Osaretin Albert Taiwo Ebuehi  Ann Atoyon Olowojaiye  Ochuko Lucky Erukainure  Olufemi Mulkah Ajagun-Ogunleye
Affiliation:1. Department of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria;2. Department of Pharmacology, University of Free State, Bloemfontein, South Africa;3. Department of Biochemistry, Faculty of Biomedical Sciences, Kampala International University-Western Campus, Uganda
Abstract:
Keywords:carbon tetrachloride  hepatotoxicity  neuroprotection  neurotransmitter  Nigella sativa (black seed oil)  oxidative stress  γ-aminobutyric acid (GABA)
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