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Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials |
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| Authors: | Muhammad Faisal Nisar Muhammad Sajid Arshad Muhammad Yasin Muhammad Kamran Khan Muhammad Afzaal Saira Sattar Hafiz Ansar Rasul Suleria |
| Affiliation: | 1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan;2. Food Science Division, Nuclear Institute for Food and Agriculture, Pakistan Atomic Energy Commission, Peshawar, Pakistan;3. Department of Agriculture and Food Systems, The University of Melbourne, Melbourne, VIC, Australia |
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