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Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. “Granny Smith”) used in herbal tea production |
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| Authors: | Ilknur Alibas Mahrukh Parveez Zia Aslihan Yilmaz Baris Bulent Asik |
| Affiliation: | 1. Faculty of Agriculture, Department of Biosystems Engineering, Bursa Uludag University, Bursa, Turkey;2. Faculty of Agriculture, Department of Soil Sciences and Plant Nutrition, Bursa Uludag University, Bursa, Turkey |
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