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Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa) |
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| Authors: | Gabriel Tirtawijaya Yeseul Park Na Eun Won Hari Kim Jeong Hyeon An Jong-Hoe Jeon Sun-Mee Park Sung-Joon Yoon Jae Hak Sohn Jin-Soo Kim Jae-Suk Choi |
| Affiliation: | 1. Seafood Research Center, IACF, Silla University, Busan, Republic of Korea;2. EBADA Fishery Co. Ltd., Busan, Republic of Korea;3. Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong-si, Republic of Korea |
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