|
|||||
|
|
Effects of ultrasonicated methylcellulose coating on French fries during deep frying process |
|
| Authors: | Hwee Ying Lua Mohd Nazli Naim Mohd Afandi P. Mohammed Fariza Hamidon Noor Fitrah Abu Bakar |
| Affiliation: | 1. Faculty of Engineering, Department of Process and Food Engineering, Universiti Putra Malaysia, Selangor, Malaysia;2. Faculty of Chemical Engineering, Universiti Technologi MARA, Shah Alam, Malaysia |
| Abstract: | |
| Keywords: | |