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Bioactive properties,fatty acid compositions,and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars
Authors:Fahad Al Juhaimi  Mehmet Musa Özcan  Nurhan Uslu  Kashif Ghafoor  Elfadil E Babiker  Isam A Mohamed Ahmed
Affiliation:1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;2. Department of Food Engineering, Faculty of Agriculture, University of Selçuk, Konya, Turkey
Abstract:
Keywords:
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