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Dynamic changes in quality of jujube wine during fermentation |
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| Authors: | Fengxian Tang Wenchao Cai Chunhui Shan Zhuang Guo Qiangchuan Hou Zhendong Zhang Yun Dong |
| Affiliation: | 1. School of Food Science, Shihezi University, Shihezi, PR China;2. Northwest Hubei Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science, Hubei University of Arts and Sciences, Xiangyang, PR China |
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