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Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices |
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| Authors: | Sajid Ali Muhammad Akbar Anjum Aamir Nawaz Safina Naz Sajjad Hussain Shaghef Ejaz Hasan Sardar |
| Affiliation: | Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan |
| Abstract: | |
| Keywords: | enzymatic browning Nelumbo nucifera oxidative stress phenolic metabolism shelf life |