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Effect of flour processing on the proximate composition,polyphenolic content,and antioxidant activity of 19 Philippine sweet potato cultivars |
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| Authors: | Rowena Grace R. Sanchez Genelyn Alilly C. San Juan Patricia Anne A. Lim Alonzo A. Gabriel |
| Affiliation: | Department of Food Science and Nutrition, College of Home Economics, University of the Philippines Diliman, Quezon City, Philippines |
| Abstract: | |
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