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Rheological study of tannin and protein interactions based on model systems |
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| Authors: | Natalia Brossard Edmundo Bordeu Rodrigo A. Ibáñez Jianshe Chen Fernando Osorio |
| Affiliation: | 1. Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile;2. Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile Center for Dairy Research, University of Wisconsin-Madison, Madison, Wisconsin, USA;3. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China;4. Department of Food Science and Technology, Universidad de Santiago de Chile, Santiago, Chile |
| Abstract: | |
| Keywords: | model saliva mucin tannin–protein interaction viscosity wine perception |