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Pasteurized and fermented beverages for valorization of maple sap |
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| Authors: | Jennifer J Perry Kilee Nile Andrew Martel Maria Fiore Katherine Davis-Dentici Kathryn Hopkins Beth Calder |
| Affiliation: | 1. School of Food and Agriculture, University of Maine, Orono, ME, USA;2. Cooperative Extension, University of Maine, ME, Orono, ME, USA;3. School of Food and Agriculture, University of Maine, Orono, ME, USA
Cooperative Extension, University of Maine, ME, Orono, ME, USA |
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