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Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee |
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| Authors: | Sanprit Aditya Santhoshkumar Gnanasekaran Jaspin Stephen Mahendran Radhakrishnan |
| Affiliation: | Center of Excellence in Nonthermal Processing, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu, India |
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