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Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products |
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| Authors: | Katerina Tzima Nigel P. Brunton Dilip K. Rai |
| Affiliation: | 1. Department of Food BioSciences, Teagasc Food Research Centre Ashtown, Dublin, Ireland UCD Institute of Food and Health, University College Dublin, Dublin, Ireland;2. UCD Institute of Food and Health, University College Dublin, Dublin, Ireland;3. Department of Food BioSciences, Teagasc Food Research Centre Ashtown, Dublin, Ireland |
| Abstract: | |
| Keywords: | antioxidants chlorophyll polyphenols rosemary thyme |