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Acoustic settings combination as a sensory crispness indicator of dry crispy food |
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| Authors: | Liara S Dias-Faceto Ana Salvador Ana C Conti-Silva |
| Affiliation: | 1. Consejo Superior de Investigaciones Científicas (CSIC), Instituto de Agroquímica y Tecnología de Alimentos (IATA), Valencia, Spain;2. Department of Food Engineering and Technology, Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University (Unesp), São José do Rio Preto, São Paulo, Brazil |
| Abstract: | |
| Keywords: | acoustic envelope detector (AED) correlation instrumental force sound emission texture analyzer |