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Characterization and application of red pitaya (Hylocereus polyrhizus) peel powder as a fat replacer in ice cream |
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| Authors: | Michele Utpott Rubilene Ramos de Araujo Carolina Galarza Vargas Ana Raisa Nunes Paiva Bruna Tischer Alessandro de Oliveira Rios Simone Hickmann Flôres |
| Affiliation: | 1. Bioactive Compounds Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil;2. Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil |
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