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Physical and mechanical properties of three varieties of cucumber: A mathematical modeling
Authors:Mehdi Moradi  Hossein Balanian  Arian Taherian  Amin Mousavi Khaneghah
Affiliation:1. Department of Biosystems Engineering, College of Agriculture, Shiraz University, Shiraz, Iran;2. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil
Abstract:
Keywords:
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