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Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology |
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| Authors: | Brahim Bchir Mohamed Ali Bouaziz Refki Ettaib Haifa Sebii Sabine Danthine Christophe Blecker Souhail Besbes Hamadi Attia |
| Affiliation: | 1. Laboratory of Analysis Valorization and Food Safety, University of Sfax, National Engineering School of Sfax, Sfax, Tunisia;2. Laboratoire d'Aridoculture et Cultures Oasiennes, Institut des Régions Arides, Médenine, Tunisie;3. Laboratory of Food Science and Formulation, University of Liège, Gembloux Agro-Bio Tech, Gembloux, Belgium |
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