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Antioxidant and anti-inflammatory effects of Lilium lancifolium bulbs extract
Authors:Wan-Sup Sim  Sun-Il Choi  Tae-Dong Jung  Bong-Yeon Cho  Seung-Hyun Choi  Sung-Min Park  Ok-Hwan Lee
Affiliation:1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Republic of Korea;2. Department of Horticulture, Kangwon National University, Chuncheon, Republic of Korea
Abstract:
Keywords:anti-inflammation  antioxidant  Lilium lancifolium bulb  RAW 264.7 cells
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