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Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage |
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| Authors: | Muhammad Shahzad Saleem Shaghef Ejaz Muhammad Akbar Anjum Aamir Nawaz Safina Naz Sajjad Hussain Sajid Ali İhsan Canan |
| Affiliation: | 1. Department of Horticulture, Bahauddin Zakariya University, Multan, Pakistan;2. Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant İzzet Baysal University, Bolu, Turkey |
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