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Comparative assessment of functional properties,free and bound phenolic profile,antioxidant activity,and in vitro bioaccessibility of rye bran and its insoluble dietary fiber |
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| Authors: | Maryam Iftikhar Huijuan Zhang Asra Iftikhar Ali Raza Majid Khan Miao Sui Jing Wang |
| Affiliation: | 1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing, China;2. Department of Pharmacy, Faculty of Pharmaceutical sciences, The University of Faisalabad (TUF), Faisalabad, Pakistan |
| Abstract: | |
| Keywords: | antioxidant activity in vitro bioaccessibility insoluble dietary fiber phenolic compounds rye bran |