| 生物技术在食品工业中的应用 |
| |
| 引用本文： | 王金水.生物技术在食品工业中的应用[J].河南工业大学学报(自然科学版),1991(2). |
| |
| 作者姓名： | 王金水 |
| |
| 作者单位： | 郑州粮食学院粮油科研所 |
| |
| 摘 要： | 本文论述了生物技术在食品工业中的应用;食用天然色素的开发;调味品生产;食品加工用酶的研制;氨基酸的生物合成;蛋白代用品单细胞蛋白的研究;保健食品的开发;食品添加剂和新型食品的研制及食品安全与卫生等。
|
| 关 键 词： | 生物技术 色素 调味品 酶 氨基酸 单细胞蛋白 保健食品 食品安全 |
Application of Biotechnology in Food Industry |
| |
| Wang Jinshui.Application of Biotechnology in Food Industry[J].Journal of Henan University of Technology Natural Science Edition,1991(2). |
| |
| Authors: | Wang Jinshui |
| |
| Affiliation: | Scientific Research Institute of Zhengzhou Grain College |
| |
| Abstract: | The present paper makes a detailed probe into application of biotechnoloty in food industry: development of natural edible pigments; production of condiments; incubation of food enzymes ; biosynthesis of amino acids;research into single cell protein(SCP) ;development of health food; exploition of food additives and new food, and so on. |
| |
| Keywords: | biotechnology pigment flavor enzyme amino acid single cell protein health food food safety |
| 本文献已被 CNKI 等数据库收录！ |
