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黄酒质量指标及其检测技术的研究进展
引用本文:赖樱花,成坚,李勇波,白卫东. 黄酒质量指标及其检测技术的研究进展[J]. 中国酿造, 2011, 0(11)
作者姓名:赖樱花  成坚  李勇波  白卫东
作者单位:仲恺农业工程学院轻工食品学院广东黄酒研究中心,广东广州,510225
摘    要:概述控制黄酒质量的常规指标及其检测技术的研究进展,包括总糖含量、酒精度、非糖固形物等;通过查阅文献资料,对可成为控制黄酒质量的新指标及其检测方法进行归纳总结,旨在为提高黄酒企业产品的检测效率和降低生产成本提供理论参考.

关 键 词:黄酒  质量指标  检测技术

Research progress of the quality indexes and measurement techniques of Chinese rice wine
LAI Yinghua,CHENG Jian,LI Yongbo,BAI Weidong. Research progress of the quality indexes and measurement techniques of Chinese rice wine[J]. China Brewing, 2011, 0(11)
Authors:LAI Yinghua  CHENG Jian  LI Yongbo  BAI Weidong
Affiliation:LAI Yinghua,CHENG Jian,LI Yongbo,BAI Weidong(Guangdong Research Centre of Rice Wine,College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
Abstract:In order to provide some references for Chinese rice wine industry to improving the detection efficiency and to decreasing the production costs,the research progress of the quality indexes of Chinese rice wine,such as total sugar content,alcohol degree and non-sugar solids was summarized as well as the measurement techniques.
Keywords:Chinese rice wine  quality index  measurement techniques  
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